Krupuk kerupuk keropok kroepoek or kropek is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Untuk memperkuat cita rasa dari karipap terkadang si pembuat menambahkan lada hitam ke dalamnya.
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Di Malaysia ada beberapa jenis karipap yang dibedakan berdasarkan isiannya seperti karipap daging karipap ayam.
. Most krupuk are deep fried while some others are grilled or hot sand friedThey are a popular snack in maritime Southeast Asia Indonesia Singapore Malaysia Brunei and Philippines and is most closely associated with the culinary. Krupuk udang are a deep fried snack made from starch and prawnThey are a common snack food in Southeast Asian cuisine but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines where the similar Japanese kappa ebisen かっぱえびせん Japan and Korean saeukkang.
Keropok lekor merupakan makanan khas Melayu Malaysia yang dimakan sebagai camilan.
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